Dark Chocolate Break Up
  • Dark Chocolate Break Up

Dark Chocolate Break Up


Asher Sugar Free Dark Chocolate is scored so it will break up easily. Sweetened with Maltitol.

Melting Temperature 80°F


Ingredients: Maltitol, Maltitol Syrup, Chocolate Liquor, Sorbitol, Cocoa Butter, Unsalted Butter (Milk), Milk Fat, Hydrogenated Palm Kernel Oil, Calcium Caseinate, Xylitol, Soy Lecithin (an emulsifier), Vanilla Extract, Natural Butter Flavor (with Tocopherol to preserve freshness).


Specific References


      CALIFORNIA WARNING: Click to read California Prop65.

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