Ingredients: Raw Spanish Peanuts
Typically Used In: Cooking and Baking, Snack Applications, Peanut Confections such as Peanut Brittle.
Product Highlight: Spanish Peanuts are a gourmet peanut smaller in size which makes them the best choice for snack bars, peanut candies, and much more. The Spanish Peanut has a higher oil content making it more flavorful and superior to others.
Roast peanuts on a sheet pan in a single layer, in a preheated oven at 325° for about 6-8 minutes, stiring every 3 minutes.