All natural Almond Flour made from 100% Blanched Ground Almonds. Almond Flour is a great component that can be used in Gluten Free Baking. Almond Flour can provide more nutritional value and flavor to cookies, cakes, and doughs. Use Almond Flour as a substitute for Wheat flour or add it to an All-Purpose Gluten Free Flour blend recipe.
Ingredients: Blanched Almonds
Typically Used In: Gluten-Free Baking, Flour Blends, Cookies, Breads, Cakes, Breading, and more!
Product Highlight: All Natural Almond Flour ground into a very fine consistency of .005" (That's very Fine!). Almond Flour is praised in many diets because it is naturally Gluten-Free and low in Carbs. Besides providing a better flavor than standard wheat flour it also has a better nutritional profile. Overall, our premium Fine Ground Almond Flour is milled fresh and is beloved by the Gluten-Free and Keto community.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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