Textured Vegetable Protein

Ingredients: Soy Flour, Caramel Color, Zinc Oxide, Niacinamide(B3), Ferrous Sulfate(Iron), Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate(B5), Thiamine Mononitrate(B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2),  and Cyanocobalamin (B12).

Typically Used In: Widely used as Meat Substitute or Meat Extender. Found in Hamburgers, Chilis, and more. Also used is many Vegan/Vegetarian Cooking Applications.

Size: Approximately 3/16" Irregular Granule

Product Highlight: Textured Vegetable Protein has the visual appearance and texture as real meat. It is also highly nutritious consisting of over 50% protein containing all essential amino acids. TVP is fortified with Vitamins and Minerals.