Textured Vegetable Protein
search
  • Textured Vegetable Protein

Textured Vegetable Protein

TVP - Textured Vegetable Protein.

Quantity

Ingredients: Soy Flour


Typically Used In: Widely used as Meat Substitute, Vegan Beef, Soups, Chili, and more!


Size: Approximately 3/16" Irregular Granules


Product Highlight: Textured Vegetable Protein has the resemblance of taste an texture as real meat. It is also highly nutritious consisting of over 50% protein containing all essential amino acids.

47466

Specific References

UPC
084277474665
Heat Sensitivity Temp °F
None

      CALIFORNIA WARNING: Click to read California Prop65.

You may also like