Vegan Chicken Base

Ingredients: Dextrose, Salt, Potato Flour, Sunflower Oil, Celery, Turmeric, Onion Powder, Garlic Powder, Sunflower Lecithin, Herbs, Sugar.

Usage: Soup Base: 1 level tsp per cup, 4 level tsp per quart, 6 tbsp per gallon, 1 pound to 7 gallons. Use as a seasoning in cooking vegetables, soups, beans etc. A good replacement for boullion cubes and salt and pepper.