Beef Soup Base Seasoning.
Ingredients: Salt, Hydrolized Corn Protein, Sugar, Corn Starch, Beef Fat, Onion Powder, Caramel Color, Spice Extractives, Disodium Inosinate, Disodium Guanylate.
Directions: Dissolve the following amount of Soup Base into boiling water...
1 teaspoon - 8 fluid ounces | 4 oz - 5 quarts | 1 lb - 5 gallons
Product Highlight: A savory beef base that can be used as the building block for a savory soup or stew. Easily add beef flavor to any recipe.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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