Agar Agar Powder

Ingredients: Agar

Typically Used In: Baking and Confections, Sauces and Glazes. Used for applications that require strong gelling properties.

Product Highlight: Agar Agar is a vegan alternative to gelatin that is procured from red seaweed. Agar Agar possesses an extremely strong thickening and gelling property which requires less usage than a standard gelatin. Agar Agar is also Odorless and Tasteless. As opposed to standard Gelatin, Agar Agar produces a firmer, more stable finished product.