Agar Agar Powder
All Natural Agar Agar Powder.
Typically Used In: Baking and Confections, Sauces and Glazes. Used for applications that require strong gelling properties.
Product Highlight: Agar Agar is a vegan alternative to gelatin that is procured from red seaweed. Agar Agar possesses an extremely strong thickening and gelling property which requires less usage than a standard gelatin. Agar Agar is also Odorless and Tasteless. As opposed to standard Gelatin, Agar Agar produces a firmer, more stable finished product.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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