Ingredients: Xanthan Gum, 200 mesh.

Typically Used In: Ice Cream, Yogurts, Gluten- Free Baked Goods, a thickener in Sauces and Dressings.

Highlights:  Generally used as a thickener and stabilizer for many foods. A rising agent in baking. Intended for use in accordance with good manufacturing practices as a stabilizer, emulsifier, thickener, suspending agent, bodying agent, foam enhancer; as a food ingredient only.