Arrowroot Powder is the best thickening agent for pies and sauces, because it is clear not cloudy like all other thickeners. It is all natural, without any additives. A grain/gluten free functional ingredient that can be used as a thickener or in flours. Arrowroot Powder is a great alternative to corn starch and can be used in many gluten free recipes.
Ingredients: Arrowroot Starch
Typically Used In: Used as a Thickener in Sauces and Gravies. Baking and Gluten-Free Baking. Use as other common starches.
Product Highlight: An All Natural Arrowroot that is neutral in flavor and naturally Gluten-Free. Arrowroot is one of the only starches that is totally neutral in taste and is composed of more digestible starch.
Also Known As: Arrowroot Flour, Arrowroot Starch.
CALIFORNIA WARNING: Click to read California Prop65.
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