Arrowroot Powder
  • Arrowroot Powder

Arrowroot Powder

Arrowroot Powder is the best thickening agent for pies and sauces, because it is clear not cloudy like all other thickeners.  It is all natural, without any additives. A grain/gluten free functional ingredient that can be used as a thickener or in flours. Arrowroot Powder is a great alternative to corn starch and can be used in many gluten free recipes.


Ingredients: Arrowroot Starch 

Typically Used In: Used as a Thickener in Sauces and Gravies. Baking and Gluten-Free Baking. Use as other common starches.

Product Highlight: An All Natural Arrowroot that is neutral in flavor and naturally Gluten-Free. Arrowroot is one of the only starches that is totally neutral in taste and is composed of more digestible starch.

Also Known As: Arrowroot Flour, Arrowroot Starch.


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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