Corn Starch with no additives.
Ingredients: Corn Starch
Typically Used In: Primarily Used as Thickener in Baking and Cooking. Cakes, Cookies, Sauces, and much More!
Product Highlight: A cost effective unmodified Corn Starch widely used within the food industry. Naturally Gluten-Free.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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