Tapioca Flour also known as Tapioca Starch, is the all natural dried starch of the tapioca root with no additives or fillers of any kind.
Ingredients: Tapioca Starch.
Typically Used In: Gluten- Free Baking, Paleo Recipes, and can also replace Corn Starch as a thickener.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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