Tapioca Flour also known as Tapioca Starch, is the all natural dried starch of the tapioca root with no additives or fillers of any kind.
Ingredients: Tapioca Starch.
Typically Used In: Gluten- Free Baking, Paleo Recipes, and can also replace Corn Starch as a thickener.
California WARNING: Click to read CA Prop65 Warning.
You may also like