Ingredients: Unflavored Gelatin
Typically Used In: Baking, Confections, Candy Making, Specialty Desserts. Also used in the Beverage and Deli Meat Industry.
Bloom (gel strength): 250 Bloom
Source: High quality, purified, Type B, Bovine Gelatin
Multi-Functional: Our Unflavored Gelatin is highly purified and has an optimal gel strength which makes it highly functional in multiple industries. Gelatin can be used as a thickener, binder, gelling agent, and even a clarifier for beverages. Gelatin is also naturally High In Protein.
CALIFORNIA WARNING: Click to read California Prop65.
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