Gelatin Powder

Ingredients:  Beef Gelatin Powder

Typically Used In:  Gelatin Dessert, Gummies, Baking and cream fillings, Confections and jelly fillings, Candy Making, Specialty Desserts. Also used in the Beverage and Deli Meat Industry. 

Bloom (gel strength):  250 Bloom

Source: High quality, purified, Type B, Bovine Gelatin

Multi-Functional: Our Unflavored Gelatin Powder has an optimal gel strength which makes it highly functional in multiple industries. Gelatin can be used as a thickener, binder, gelling agent, and even a clarifier for beverages. Plain Gelatin is also naturally High In Protein.