All Natural Agar Powder a Gelling and Thickening agent.
Use approximately 2 teaspoons per pint of liquid.
As a gelatin substitute use approximately 1/2 to 1/3 the amount of agar.
Product Highlight: Agar is a vegan gelatin substitute derived from Gelidium a red seaweed. Agar Powder mixes easily in water and is a flavorless thickening agent.
Gel strength(1.5%) is 850-1100g/cm2, Gel Point 90-100F, Melt Point 181-188F, PH 5.5-7.5.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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