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All Natural Fancy Tarragon Leaves.
Ingredients: Tarragon
Typically Used In: Cream Sauces, Salad Dressings, and Stews.
Product Highlight: Very commonly used in French Cuisine as it is one of the four herbs in the fines herbes blend. Tarragon is typically very fragrant and a small pinch can give any chicken or fish recipe a real boost in flavor.
Specific References
CALIFORNIA WARNING: Click to read California Prop65.