All Natural Fancy Tarragon Leaves.
Typically Used In: Cream Sauces, Salad Dressings, and Stews.
Product Highlight: Very commonly used in French Cuisine as it is one of the four herbs in the fines herbes blend. Tarragon is typically very fragrant and a small pinch can give any chicken or fish recipe a real boost in flavor.
CALIFORNIA WARNING: Click to read California Prop65.