Red Melting Wafers
  • Red Melting Wafers

Red Wafers Large Sizes Temporarily OUT


Red melting wafers are easy to use for molding and dipping confections. Ready to melt and do not require tempering.

Melting Temperature 80°F

Large Sizes Temporarily OUT

Ingredients: Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Whole Milk Solids, Whey Powder, Nonfat Dry Milk Solids, Red Lake 40, So Lecithin (an emulsifier), Salt, Artificial Flavor.


Specific References


      CALIFORNIA WARNING: Click to read California Prop65.

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