Chocolate Malt Balls
  • Chocolate Malt Balls

Milk Chocolate Malt Balls

Milk Chocolate Covered Malt Balls.

Melting Temperature 80°F


Ingredients: Milk Chocolate-Flavored Coating [Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Soy Lecithin (an Emulsifier), Cocoa processed with alkali, Vanillin (Artificial Flavor)], Malt Ball Center [Corn Syrup, Whey Powder, Malted Milk  Powder(Malted Barley, Wheat Flour, Whole Milk, Bicarbonate of Soda, Salt), Sugar, Malt Extract, Coconut Oil, Mono-& Diglycerides(emulsifier), Artificial Flavor], Milk Chocolate(Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Confectioners Glaze(Water, Gum Arabic, Sugar, Corn Syrup), Resinous Glaze.


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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