Carob Malt Balls
  • Carob Malt Balls

Carob Malt Balls


Carob Covered Malt Balls.

Melting Temperature 80°F

Large Sizes Temporarily OUT

Ingredients: Carob Coating (Sugar with Cornstarch, Hydrogenated Palm Kernel Oil, Carob Powder, Soy Lecithin, Salt , Natural Vanilla Flavor), Malt Ball Center (Corn Syrup, Confectionery Coating [Sugar, Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk, Soy Lecithin (an emulsifier), Natural Vanilla Flavor], Sugar, Dairy Blend [Whey, Whey Protein Concentrate], Malt Powder [Malted Barley, Wheat, Milk, Wheat Gluten, Sodium Bicarbonate, Salt], Natural and Artificial Flavors], Water, Gum Arabic, Confectioners Glaze, Modified Tapioca Starch, Coconut Oil, Canola Oil).

Pieces Per Pound: Approximately 116


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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