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Maple Creams enrobed in smooth and creamy gourmet chocolate.
Melting Temperature 70°F
Ingredients: Sugar, Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liqour, Soy Lecithin- an emulsifier, Vanilla), Corn Syrup, Water, Butter (Pasteurized Cream, Natural Flavorings), Egg Albumen, Maple Flavor, Invertase, Caramel Color, BHT (antioxidant).
Pieces Per Pound: Approximately 25
Specific References
CALIFORNIA WARNING: Click to read California Prop65.
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