Semolina Pasta Flour made from durum wheat without additives.
Ingredients: Semolina (Wheat), Niacin (B3), Ferrous Sulfate (Iron), Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid (B9).
Typically Used In: Pasta Making, Baking
Product Highlight: A high quality Semolina Flour milled from hard Durum variety wheat. Used in pasta making and other baking in which the need to retain shape after cooking is vital.
CALIFORNIA WARNING: Click to read California Prop65.
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