Assorted Wrapped Chocolates
  • Assorted Wrapped Chocolates

Assorted Wrapped Chocolates

Individually WRAPPED smooth and creamy chocolates. Assortment typically includes Marshmallow, English toffee, Maple Cream, and Pecan Caramel Chocolates.

Melting Temperature 80°F


Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin- an emulsifier, Vanilla), PLUS in English Toffee (Sugar, Palm Oil, Butter- Milk, Almonds, Salt, Sunflower Oil, Soy Lecithin), in Pecan Clusters (Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Corn Syrup, Pecans, Sugar, Invert Sugar, Butter [Pasteurized Cream, Natural Flavorings], Sweet Cream Powder, Palm Oil, Cream of Tartar, BHT- antioxidant), in Maple Cream (Corn Syrup, Water, Butter [Pasteurized Cream, Natural Flavorings], Egg Albumen, Maple Flavor, Invertase, Caramel Color, BHT- antioxidant), in Marshmallows (Corn Syrup, Sugar)

Pieces Per Pound: Approximately 26  Individually Wrapped Chocolates


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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