Dark Chocolate Melting Wafers
  • Dark Chocolate Melting Wafers

Dark Cocoa Wafers

Dark cocoa melting wafers are easy to use for molding and dipping confections. Ready to melt and do not require tempering.

Melting Temperature 80°F - Get a FREE Insulated box with 20 lbs of heat sensitive products!


Ingredients: Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Cocoa Powder processes with Alkali, Soy Lecithin (an emulsifier), Whey Powder (Milk), Salt.

Typically Used in: Baked Goods, Cakes, Snack Bars, Nutrition Bars, Candy Molds, Truffles, Cookies, Toaster Pastries, Trail Mixes, and much more...

Product Highlight: Wafers are the most convenient shape for all types of confectionery coating, chocolate, and fillings.  The perfect solution for enrobing, panning, and spreads.


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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