Dark Cocoa Melting Wafers

Ingredients: Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin an emulsifier, Salt.

Typically Used in: As a confectionary coating, molding, Trail Mixes and snacking.

Product Highlight: All natural 92F Melt Temp(like chocolate) Melting Wafers for confectionery coatings, molded shapes, enrobing, and panning.  Most melting wafers have a 102F melt temp which tastes good but does not melt in the mouth.