Dark Cocoa Wafers
Dark cocoa melting wafers are easy to use for molding and dipping confections. Ready to melt and do not require tempering.
Ingredients: Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Cocoa Powder processes with Alkali, Soy Lecithin (an emulsifier), Whey Powder (Milk), Salt.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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