Dark Chocolate Melting Wafers
  • Dark Chocolate Melting Wafers

Dark Cocoa Melting Wafers

All Natural dark cocoa melting wafers. No tempering needed.

FREE insulated packaging on orders with 20 lb+ of 80°F heat sensitive items when necessary

Quantity

Ingredients: Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin an emulsifier, Salt.

Typically Used in: As a confectionary coating, molding, Trail Mixes and snacking.

Product Highlight: All natural 92F Melt Temp(like chocolate) Melting Wafers for confectionery coatings, molded shapes, enrobing, and panning.  Unlike many wafers with a waxy texture from cheaper fats, our melting wafers melt at 92°F for a smooth, melt-in-your-mouth taste.

Item Number 40906
UPC
084277409063
Heat Sensitivity Temp °F
80

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