Dark Chocolate Melting Wafers
  • Dark Chocolate Melting Wafers

Dark Cocoa Melting Wafers

All Natural Dark cocoa melting wafers taste and melt in the mouth just like chocolate. No tempering needed.

Melting Temperature 80°F - Get a FREE Insulated box with 20 lbs of heat sensitive products!


Ingredients: Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin an emulsifier, Salt.

Typically Used in: As a Confectionary Coating or molding. Baked Goods, Cakes, Truffles, Cookies, and more...

Product Highlight: Wafers are the most convenient shape for melting for a confectionery coating.  The perfect solution for enrobing, panning, and spreads.


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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