White Melting Wafers
  • White Melting Wafers

White Melting Wafers

White melting wafers are easy to use for molding and dipping confections. Ready to melt and do not require tempering.

Melting Temperature 80°F - Get a FREE Insulated box with 20 lbs of heat sensitive products!

Quantity

Ingredients: Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, Artificial Flavor.

Typically Used in: Baked Goods, Cakes, Snack Bars, Nutrition Bars, Candy Molds, Truffles, Cookies, Toaster Pastries, Trail Mixes, and much more...

Product Highlight: Wafers are the most convenient shape for all types of confectionery coating, chocolate, and fillings.  The perfect solution for enrobing, panning, and spreads.

40996

Specific References

upc
084277409964
Heat Sensitivity Temp °F
80

      CALIFORNIA WARNING: Click to read California Prop65.

You may also like