White Melting Wafers

Ingredients: Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Soy Lecithin an emulsifier, Salt.

Typically Used in: Baked Goods, Cakes, Snack Bars, Nutrition Bars, Candy Molds, Truffles, Cookies, Toaster Pastries, Trail Mixes, and much more...

Product Highlight:W All Natural white wafers are melt in the mouth like delicious chocolate are easy to use for confectionery coatings, molded chocolates, and fillings.  The perfect solution for enrobing, panning, and spreads.