White Melting Wafers
  • White Melting Wafers

White Melting Wafers

White melting wafers are easy to use for molding and dipping confections. Ready to melt and do not require tempering.

Melting Temperature 80°F - Get a FREE Insulated box with 20 lbs of heat sensitive products!


Ingredients: Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, Artificial Flavor.

Typically Used in: Baked Goods, Cakes, Snack Bars, Nutrition Bars, Candy Molds, Truffles, Cookies, Toaster Pastries, Trail Mixes, and much more...

Product Highlight: Wafers are the most convenient shape for all types of confectionery coating, chocolate, and fillings.  The perfect solution for enrobing, panning, and spreads.


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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