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White melting wafers are easy to use for molding and dipping confections. Ready to melt and do not require tempering.
Melting Temperature 80°F
Ingredients: Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, Artificial Flavor.
CALIFORNIA WARNING: Click to read California Prop65.
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