White Melting Wafers
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  • White Melting Wafers

White Melting Wafers

Quantity

Ingredients: Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Soy Lecithin an emulsifier, Salt.

Typically Used in: Candy Molds, Truffles, Trail Mixes, and snacking.

Product Highlight: All natural 92F Melt Temp(like chocolate) Melting Wafers for confectionery coatings, molded shapes, enrobing, and panning.  Most melting wafers have a 102F melt temp which tastes good but does not melt in the mouth.

40996

Specific References

UPC
084277409964
Heat Sensitivity Temp °F
80

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