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White Chocolate Coating Bar of creamy chocolate coating for molding or coating confections. Bars are approximately 10 pounds each.
Melting Temperature 80°F
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin an emulsifier, Natural Vanilla Flavor.
Uses: Is real chocolate so - - - needs tempered - - - when using to mold chocolates.
Specific References
CALIFORNIA WARNING: Click to read California Prop65.