Yogurt Melting Wafers
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White Chocolate Wafers

White Chocolate Wafers are  used for molding and dipping confections.  They are also great to eat as is.

Melting Temperature 80°F - Get a FREE Insulated box with 20 lbs of heat sensitive products!

Quantity

Ingredients: Sugar, Cocoa Butter, Milk, Nonfat Milk, Milkfat, Soy Lecithin (An Emulsifier), Vanilla Powder(Maltodextrin,Vanilla Bean Extractives, Gum Arabic).

Uses: Requires tempering when molding and dipping confections. 

40326

Specific References

UPC
084277403269
Heat Sensitivity Temp °F
80

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