Vital Wheat Gluten ON SPECIAL

Ingredients: 75% Protein Wheat Gluten

Typically Used In: Baking. Adds structure, elasticity, and texture to Dough and Baked Goods while also enhancing volume to provide a "fluffiness" texture. An important ingredient in Bagels, Rolls, Breads, Crusts, and more!

Product Highlight: Vital Wheat Gluten is loaded with an astonishing 75% Protein. It is the natural protein from the wheat berry. Not only does it aid in baking recipes, but it is also a major source of Protein.