Whole Grain Sorghum Flour.
Ingredients: Whole Grain Sorghum Flour.
Typically Used In: Baking, Cookies, Breads, Muffins, Pancakes. Use it in a Gluten Free Flour Blend.
Product Highlight: Sorghum is an Ancient Grain that is packed with nutritional properties such as high protein, fiber, iron, and antioxidants. Not only more nutritious, Sorghum Flour possesses a great tasting flavor that can enhance recipes.
I Am Gluten Free!: Sorghum Flour is naturally gluten free making it an ideal grain to substitute for wheat flour.
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