Sorghum Flour
  • Sorghum Flour

Sweet White Sorghum Flour

Whole Grain Sorghum Flour.

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Quantity Unit price Save
10 $75.56 Up to $83.95

Ingredients: Whole Grain Sorghum Flour. 

Typically Used In:  Baking, Cookies, Breads, Muffins, and Pancakes.  When used in gluten free baked goods, it is one of the easiest to substitute and most similar substitute for regular flour. 

Product Highlight: Sorghum is an Ancient Grain that is packed with nutritional properties such as high protein, fiber, iron, and antioxidants. Not only more nutritious, Sweet White Sorghum Flour possesses a great tasting flavor that can enhance recipes. Sorghum flour  is wheat free and gluten free, and an all natural whole grain flour. 

I Am Gluten Free!:  Gluten Free Baking using Sorghum Flour is an ideal grain to substitute for wheat flour, since Sorghum Flour is naturally gluten free.  A glutenous "binder: such as xanthan gum can be used for the absent gluten, by adding one-half teaspoon xanthan gum per cup of sorghum flour for deserts like cake or cookies or one teaspoon per cup of flour when making gluten free breads. 


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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