Sorghum Flour

Ingredients: Whole Grain Sorghum Flour. 

Typically Used In: Baking, Cookies, Breads, Muffins, Pancakes. Use it in a Gluten Free Flour Blend. 

Product Highlight: Sorghum is an Ancient Grain that is packed with nutritional properties such as high protein, fiber, iron, and antioxidants. Not only more nutritious, Sorghum Flour possesses a great tasting flavor that can enhance recipes.

I Am Gluten Free!: Sorghum Flour is naturally gluten free making it an ideal grain to substitute for wheat flour.