Sweet White Sorghum Flour

Ingredients: Whole Grain Sorghum Flour. 

Typically Used In: Baking, Cookies, Breads, Muffins, and Pancakes.  When used in gluten free baked goods, it is one of the easiest and most similar substitute for regular flour. 

Product Highlight: Sorghum is an Ancient Grain that is packed with nutritional properties such as high protein, fiber, iron, and antioxidants. Not only more nutritious, Sweet White Sorghum Flour possesses a great tasting flavor that can enhance recipes. Sorghum flour  is wheat free and gluten free, and an all natural whole grain flour.

I Am Gluten Free!: Sorghum Flour is naturally gluten free making it an ideal grain to substitute for wheat flour.