Sweet White Sorghum Flour
Whole Grain Sorghum Flour.
Ingredients: Whole Grain Sorghum Flour.
Typically Used In: Baking, Cookies, Breads, Muffins, and Pancakes. When used in gluten free baked goods, it is one of the easiest and most similar substitute for regular flour.
Product Highlight: Sorghum is an Ancient Grain that is packed with nutritional properties such as high protein, fiber, iron, and antioxidants. Not only more nutritious, Sweet White Sorghum Flour possesses a great tasting flavor that can enhance recipes. Sorghum flour is wheat free and gluten free, and an all natural whole grain flour.
I Am Gluten Free!: Sorghum Flour is naturally gluten free making it an ideal grain to substitute for wheat flour.
CALIFORNIA WARNING: Click to read California Prop65.
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