Yogurt Coating Bar
  • Yogurt Coating Bar

White Chocolate Bar

White Chocolate Coating Bar of creamy chocolate coating for molding or coating confections.  Bars are approximately 10 pounds each.

Melting Temperature 80°F

Quantity
New - Bar is White Chocolate, needs tempering when molding.

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin an emulsifier, Natural Vanilla Flavor.

Uses: Is real chocolate so - - - needs tempered - - - when using to mold chocolates.

40314

Specific References

upc
084277403146
Heat Sensitivity Temp °F
80

      CALIFORNIA WARNING: Click to read California Prop65.

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