Ingredients: Oat Flakes (may contain traces of wheat)
Typically Used In: Hot Oatmeal, Cereals, Granolas, Snack Bars, Multigrain Recipes, Baking, and much More!
Product Highlight: A thicker Oat the will provide a slight texture difference versus regular rolled oats. Thicker oats provide a chewier composition for those who like thicker Oatmeal. Thick Rolled Oats can also be better for baking by providing for structure for the baked goods.