Gluten Free Cereal
Gluten Free Cereal assortment of usually Buckwheat, Millet, Flax, Quinoa, Amaranth, Sunflower, and Sesame. Ready to soak, grind, or Cook.
Ingredients: Flax, Millet, Buckwheat (Gluten Free Seed), Quinoa, Amaranth, Sesame, and Sunflower.
Easy to Use: For a raw cereal, soak overnight with 1 part cereal and 2 parts water. Dried fruit and cinnamon may be added if desired. Can also be ground into flour for a multi grain flour mix to make baked goods with a variety of grains.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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