White Melting Wafers
  • White Melting Wafers

White Melting Wafers

All natural white melting wafers. No tempering needed.

Quantity

FREE insulated packaging on orders with 20 lb+ of 80°F heat sensitive items when necessary

Ingredients: Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Soy Lecithin an emulsifier, Salt.

Typically Used in: Candy Molds, Truffles, Trail Mixes, and snacking.

Product Highlight: All natural 92F Melt Temp(like chocolate) Melting Wafers for confectionery coatings, molded shapes, enrobing, and panning.  Unlike many wafers with a waxy texture from cheaper fats, our melting wafers melt at 92°F for a smooth, melt-in-your-mouth taste.

Item Number 40996
UPC
084277409964
Heat Sensitivity Temp °F
80

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