
Pickling Lime - For extra crispness.
Ingredients: Hydrated Lime
Typically Used In: Pickling and Preserving, Tortilla Manufacturing, Canning Vegetables like cucumbers, watermelon, green tomatoes, carrots, beets, plus.
Product Highlight: A High Purity Food Grade Hydrated Lime Powder. Pickling Lime is also Known as Calcium Hydroxide. Calcium Nydroxide is the ingredients of Mrs. Wages Pickling Lime.
Specific References
CALIFORNIA WARNING: Click to read California Prop65.
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