Pickling Lime is used to keep foods like pickles etc. crisp and firm. It is also used in the manufacturing of tortillas.
Ingredients: Hydrated Lime
Typically Used In: Pickling and Preserving, Tortilla Manufacturing, Canning Vegetables like cucumbers, watermelon, green tomatoes, carrots, beets, or any pickled item you wish to keep extra crunchy.
Product Highlight: A High Purity Food Grade Hydrated Pickling Lime Powder. It is also Known as Calcium Hydroxide Pickling Lime. Perfect for making delicious crisp pickles.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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