Calcium Chloride holds the firmness in canning vegetables and pickling.
Ingredients: Calcium Chloride
Typically Used In: Pickling and Canning instead of Alum. Pickles!
Product Highlight: USP Food Grade Calcium Chloride which is used to retain crispness and firmness in pickled items such as pickles, cabbage, and more.
CALIFORNIA WARNING: Click to read California Prop65.
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