Calcium Chloride
  • Calcium Chloride

Calcium Chloride

Calcium Chloride holds the firmness in pickling and canning vegetables, preserving their crispness.  It is usually preferred over using Alum Powder.

Quantity

Ingredients: Calcium Chloride


Typically Used In: Pickling and Canning instead of Alum. Nice crisp Pickles!


Product Highlight: USP Food Grade Calcium Chloride which is used to retain crispness and firmness in pickled items such as pickles, cabbage, and more.


Item Number 42318
UPC
084277423182

     Warning symbol CALIFORNIA WARNING: Click to read California Prop65.