Calcium Chloride
  • Calcium Chloride

Calcium Chloride

Calcium Chloride holds the firmness in pickling and canning vegetables, preserving their crispness.  It is usually preferred over using Alum Powder.

Quantity

Ingredients: Calcium Chloride

Typically Used In: Pickling and Canning instead of Alum. Nice crisp Pickles!

Product Highlight: USP Food Grade Calcium Chloride which is used to retain crispness and firmness in pickled items such as pickles, cabbage, and more.

42318

Specific References

upc
084277423182
Heat Sensitivity Temp °F
None

      CALIFORNIA WARNING: Click to read California Prop65.

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