Calcium Chloride
  • Calcium Chloride

Calcium Chloride

$3.98

Calcium Chloride holds the firmness in canning vegetables and pickling.

Quantity

Ingredients: Calcium Chloride


Typically Used In: Pickling and Canning instead of Alum. Pickles!


Product Highlight: USP Food Grade Calcium Chloride which is used to retain crispness and firmness in pickled items such as pickles, cabbage, and more.

42318

Specific References

upc
084277423182

      CALIFORNIA WARNING: Click to read California Prop65.

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