Calcium Chloride
  • Calcium Chloride

Calcium Chloride

Calcium Chloride holds the firmness in pickling and canning vegetables, preserving their crispness.  It is usually preferred over using Alum Powder.

Quantity

Ingredients: Calcium Chloride


Typically Used In: Pickling and Canning instead of Alum. Nice crisp Pickles!


Product Highlight: USP Food Grade Calcium Chloride which is used to retain crispness and firmness in pickled items such as pickles, cabbage, and more.


Item Number 42318
UPC
084277423182
Heat Sensitivity Temp °F
None

     Warning symbol CALIFORNIA WARNING: Click to read California Prop65.