Ingredients: White Kidney Beans
Typically Used In: Minestrones, Salads, and Fagioli's.
Product Highlights: Kidney Beans are also known as cannellini beans are popular in Italian and Tuscan cuisine. Known for its mild nut like flavor, firm texture and skin, and it's ability to hold it's shape well. It doubles in size when cooked, is low in fat, high in fiber, protein, B vitamins, and minerals.