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Blackeye Peas, are all natural, shelled, and dried, and are also known as Black-Eyed Peas and Blackeye Beans.
Ingredients: Blackeye Peas
Typically Used In: Pantry Staple, Cooking, Soups and Stews. A Staple in down to earth southern cooking.
Product Highlight: Not actually a pea, but rather a protein packed bean that is very versatile and posses a handful of key nutrients and minerals.
Specific References
CALIFORNIA WARNING: Click to read California Prop65.