Cinnamon Premium Ground
All natural Grade A Cassia Cinnamon Spice Ground Fresh. This higher grade Cinnamon contains more volatile oil at approximately 2.1% -3.0% which incases more cinnamon flavor! Our Premium Ground Cinnamon is a step up in flavor and is great for adding that extra flavor to baked goods and other recipes. Use a higher grade cinnamon when wanting to have its flavor showcased.
Typically Used In: Baking - Cakes, Cookies, Pies, Buns and More! Granola, Oatmeal, Beverages, Desserts... The list goes on! A pantry staple and works extremely well with other spices such as Nutmeg, Allspice, and Clove.
Product Highlights: A higher quality Ground Cinnamon containing approximately 2.1% -3.0% Volatile Oil. The Volatile Oil percentage in cinnamon determines how much flavor. Our Cinnamon is always ground fresh to ensure that the flavors remain active. Nothing worse than opening a container of dull cinnamon!
CALIFORNIA WARNING: Click to read California Prop65.
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