Ground Cinnamon Powder
  • Ground Cinnamon Powder

Cinnamon Ground


All natural Fresh Ground Cassia Cinnamon. A Standard Bakers Cinnamon that offers the classic warming sweet aroma and flavor. One of the oldest and highly versatile spices available that everyone can certainly relate to. 


Ingredients: Ground Cinnamon

Typically Used In: Baking - Cakes, Cookies, Pies, Buns and More! Granola, Oatmeal, Beverages, Desserts... The list goes on! A pantry staple and works extremely well with other spices such as Nutmeg, Allspice, and Clove.

Product Highlights: A Standard Bakers Cinnamon containing around 1.5% to 2.5% Volatile Oil. The Volatile Oil percentage in cinnamon determines how much flavor.  Bakers Ground Cinnamon is the standard that can be used throughout different applications.


Specific References


You may also like