All natural Fresh Ground Cassia Cinnamon. A Standard Bakers Cinnamon that offers the classic warming sweet aroma and flavor. One of the oldest and highly versatile spices available that everyone can certainly relate to.
Ingredients: Ground Cinnamon
Typically Used In: Baking - Cakes, Cookies, Pies, Buns and More! Granola, Oatmeal, Beverages, Desserts... The list goes on! A pantry staple and works extremely well with other spices such as Nutmeg, Allspice, and Clove.
Product Highlights: A Standard Bakers Cinnamon containing around 1.5% to 2.5% Volatile Oil. The Volatile Oil percentage in cinnamon determines how much flavor. Bakers Ground Cinnamon is the standard that can be used throughout different applications.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
You may also like