Ground Cinnamon Powder
  • Ground Cinnamon Powder

Cinnamon Ground (2%)


All natural Fresh Ground Cassia Cinnamon. A Standard Bakers Cinnamon that offers the classic warming sweet aroma and flavor. One of the oldest and highly versatile spices available that everyone can certainly relate to. 


Ingredients: Ground Cinnamon

Typically Used In: Baking - Cakes, Cookies, Pies, Buns and More! Granola, Oatmeal, Beverages, Desserts... The list goes on! A pantry staple and works extremely well with other spices such as Nutmeg, Allspice, and Clove.

Product Highlights: A Standard Bakers Cinnamon containing approximately 2% Volatile Oil. The Volatile Oil percentage in cinnamon determines how much flavor. 2% Ground Cinnamon is the standard that can be used throughout different applications.


Specific References


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