

All Natural Pasilla Chili Powder is made from Dried Chilaca peppers. It is a staple chili in producing flavorful and authentic Molés Sauces. Easy to incorpate into recipes and can be used in spice blends. Relatively adds more depth of flavor rather than heat!
Ingredients: Pasilla Pepper
Typically Used In: Sauces, Molés Sauce, Mexican and Southwestern Cuisine, Chili, Spice Blends, and Much More!
Heat: Approximately 1,000 - 2,000 Scoville units. Pasilla Pepper Powder provides more a fruity-pepper flavor vs heat.
Product Highlights: Pasilla Chili Peppers are most commonly used in making flavorful sauces to enrobe burritos or enchiladas and other Mexican dishes. Pasilla Pepper Powder works well to balance sweetness in other chili pepper spice blends.
Specific References
CALIFORNIA WARNING: Click to read California Prop65.
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