Ancho Chili Powder
Ancho Chili Powder is from a mildly hot natural dried chili pepper that offers sweet fruity flavor rather than biting heat. Ancho Chili Powder is one of the most consumed chili powders throughout Mexican Cuisine and is vital in all styles of Chili Powders.
Ingredients: Ancho Pepper
Typically Used In: Salsas, Spicy Dishes, Mexican Meats. Marinades, Spice Rubs, Molés, Enchiladas, and other Authentic Mexican Cuisine. Essential ingredient in all variety of Chole Powders.
Heat: Approximately 1,000 - 2,000 Scoville Units. Fairly mild in heat but rather provides more depth in flavors somewhat fruit and smoky.
Products Highlights: The Ancho Chili Pepper is the dried version of the ripe poblano pepper, and is the most commonly used dried chili pepper in Mexico. Ancho Chili Powder is very versatile and can be used in a number of food recipes.
CALIFORNIA WARNING: Click to read California Prop65.
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