Guajillo Chili Peppers
All Natural Whole Dried Guajillo Peppers, the 2nd most used dried pepper in Mexican Cuisine behind the Ancho Chili Pepper. Guajillo Peppers offer a mild fruity heat flavor and can be can be ground fresh, and even rehydrated in water.
Ingredients: Guajillo Pepper
Typically Used In: Mexican cuisine for a fruity sweet heat flavor, Sauces, Salsas, Moles, Marinades, and Soups
Heat: Approximately 5,000 Scoville units. A relatively mild chili pepper that offers a smoky and subtle sweet flavor.
Pieces Per Pound: Approximately 60
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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