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Maltitol is about 90% as sweet as sugar with half the calories. Typically a 1 to 1 sugar replacer.
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Ingredients: Maltitol.
Typically Used In: Maltitol is a Sugar Substitute Commonly used in Sugar-Free Baking, Chocolates, and Candy Making.
Product Highlight: Maltitol has about 90% sweetness in relation to sugar and a lower glycemic index. Maltitol is used in many sugar-free foods, drinks and low-calorie foods.
Specific References
CALIFORNIA WARNING: Click to read California Prop65.