Maltitol
  • Maltitol

Maltitol

Maltitol is a sugar substitute obtained from starch.  It has about half the calories of regular sucrose sugar and has a lower glycemic index.  It is in many sugar-free foods, drinks and low-calorie items.

Quantity

Ingredients: Maltitol.

Typically Used In: A Sugar Substitute. Commonly used in Sugar-Free Baking, Chocolates, and Candy Making.

Product Highlight: Maltitol has about 90% sweetness value in relation to standard sugar without the unpleasant aftertaste in which other sugar substitutes may provide.

41206

Specific References

upc
084277412063
Heat Sensitivity Temp °F
None

      CALIFORNIA WARNING: Click to read California Prop65.

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