Maltitol is a sugar substitute.
Typically Used In: A Sugar Substitute. Commonly used in Sugar-Free Baking, Chocolates, and Candy Making.
Product Highlight: Maltitol has about 90% sweetness value in relation to standard sugar without the unpleasant aftertaste in which other sugar substitutes may provide.
California WARNING: Click to read CA Prop65 Warning.
You may also like