Maltitol is a sugar substitute obtained from starch. It has about half the calories of regular sucrose sugar and has a lower glycemic index. It is in many sugar-free foods, drinks and low-calorie items.
Typically Used In: A Sugar Substitute. Commonly used in Sugar-Free Baking, Chocolates, and Candy Making.
Product Highlight: Maltitol has about 90% sweetness value in relation to standard sugar without the unpleasant aftertaste in which other sugar substitutes may provide.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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