Collagen Joint Food

Ingredients:  Chicken Collagen Peptides Type II, Chicken Bone Collagen, Chondroitin Sulfate 200mg per serving, Hyaluronic Acid 100mg per serving, Methylsulfonylmethane (MSM) 100mg per serving, Vitamin C 100mg per serving.

Highlight: Aging and preservatives hinder the body's ability to utilize protein. Joint Food is ready to use by the body to build new skin and stronger bones and cartilage which holds joints together. The body rebuilds around 30% of its cells monthly. The body uses Joint Food to build new skin and cartilage.

Protein: 1 Serving(11 grams) 1 1/2 tablespoons contains 10 grams of Protein containing Type I, II, and III collagen.