All natural Ground Mace Spice. Mace is a webbed-like coating that forms around the Whole Nutmeg that is removed, dried, and ground fresh. Ground Mace is a vibrant golden brown color and is highly fragrant. Ground Mace has a distinct complex flavor that is warming, spicy, and slightly sweet. Ground Mace is most compared to more pungent version of nutmeg.
Ingredients: Ground Mace
Typically Used In: Spiced Recipes, Baked Goods, Cookies, Cakes, Custards, Hot Coco, Eggnog. Can be added to savory recipes to enhance flavor such as Vegetables, Soups, and Sauces.
Product Highlight: Ground Fresh, Highly Fragrant, and offers depth and complex flavors to simple recipes. Highly Versatile & can be used in sweet or savory recipes. A warming spice that can be used during the Autumn and Holiday Season that adds flavor to many festive recipes.
CALIFORNIA WARNING: Click to read California Prop65.
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