Ingredients: Whole Cloves
Typically Used In: Spiced Dishes both Savory and Sweet. Beverages such as Tea, Cider, or Mulled. Holiday Spiced Ham or Pork. Spiced Fruit. Great for Pickling. Infuse into Sauces, Glazes, Stews, and more!
Product Highlights: Whole Cloves are great for flavor infusion. Allow the Whole Cloves to release their flavor by simmering and soaking in liquid. There are countless recipes in which whole Cloves can be used for. Aside from flavor, Cloves contains one of the highest values of Antioxidants in spices!
Aromatic Spice: Whole Cloves is a very aromatic spice full of warmth and spiciness. Take a small handful of Whole Cloves and a few 3" Cinnamon Sticks in a small pot of water and allow it to boil on low on the kitchen stove. Your house will illuminate with the best natural aroma ever!