Maltodextrin powder is a major food ingredient. It is used as a carrier for food flavors. Maltodextrin has a dextrose equivalent of 10. Meaning it has 10 percent of the sweetness value of dextrose which would be approximately 1/17 (6 percent) as sweet as sugar.
Typically Used In: Widely Used in Food Manufacturing. Used as a Bulking Agent, Food Flavor Carrier, and Sweetener.
Product Highlight: A fine powder that is soluble in water and mixes well with other ingredients. Has around 6% the amount of sweetness as sugar. A cost-effective ingredient that is very versatile.
Major Ingredient: Maltodextrin can be found in many products throughout the Food Industry! Beverages, Candies, Chocolates, Baked Goods, Protein Powders, and much more.
CALIFORNIA WARNING: Click to read California Prop65.
You may also like