Ingredients: Carob Powder

Typically used in: Replacement of Cocoa, Baked Goods, Chocolate-Free Hot Cocoa, Sweets & Desserts, Sugar Replacer, and Much More!

Product Highlight: A Highly aromatic medium roasted Carob Powder. A smooth fine powder possessing the look & smell alike to Cocoa.  

The Ideal Cocoa Replacer: Carob powder has nutritional advantages over cocoa powder by offering a lower fat content and higher amount of dietary fiber.Carob powder also contains no caffeine, theobromine, and andoxalic acid unlike found in Cocoa. Carob Powder is also hign in natural sugar, so the addition of refined sugars is not needed to sweeten recipes as would be for cocoa powder.