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Click for description and price. Page Down for 27 wholesale sprouting grains and seeds.
Sprouting percentages are not guaranteed and will vary as these are natural products.
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Soak 8 hours, twice a day rinse and drain for ___ days.
Eat the whole sprout. In salads, soups, baking or plain.
Alfalfa
Seeds
3-5 days , alfalfa sprouts are the most common sprouting seed.
Almonds
24 hour maximum
Chick
Pea / Garbanzo 48 hour maximum
Almonds and Garbanzo's may not sprout all the time. Use anyway
without the sprout.
Sprouting mung beans make the most common sprouts, mung bean sprouts.
Mung
Beans 2-3 days
Green Lentils 2-3 days
Green
Whole Peas 2-3 days
Yellow
Whole Peas 2-3 days
Natural Sesame
Black Sesame
Sunflower
Sesame & Sunflower soak for only 2 hours, sprout 24 hours maximum.
Hard
Wheat 2 days
Soft
Wheat 2 days
Kamut
3 days
Buckwheat
Grouts ( 1 cup in quart jar , soak 15 minutes and drain,
Every 10 minutes rinse and drain for 1 hour,
Every 12 hours rinse and drain about 1 day until sprout is length of seed )
Add small amount to other sprouting seeds for more flavor. Or use sprouts sparingly in dishes.
Anise Seed 2 days
Caraway 2 days
Dill
2 days
Fennel
2 days
Fenugreek
Seed 2-5 days
Mustard
Seed 2-4 days
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To sprout place one layer on bottom of plate.
Mist 3 times a day for 24 hours maximum. Eat the whole sprout.
Brown
Flax Seeds
Golden
Flax Seeds
Quinoa
Becomes bitter with longer sprout times.
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For grass or strait upright sprouts.
With the tray method the seed is not eaten.
Fill tray 1 inch deep with perlite (Do not eat). Sprinkle
seed upon the perlite.
Spray 3 times a day with water. Grow for ___ Days. Cut sprouts for salads, etc.
Buckwheat
5 days
Coriander 5 days - Makes fresh cilantro.
In Shell Sunflower 7-8 days - Needs lots of water.
Hard
Wheat Berries 7 days
Soft
Wheat Berries 7 days
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Germination declines with time.
When seeds no longer sprout they can still be prepared in other ways.
The longer sprouts grow the more flavor they have.
Sprouts grow bitter as green chlorophyll develops.
Add to salads, decorate dinner plates, garnish buffet bars, and use in soups.
Alfalfa seeds make the most delicious sprouts. A few seeds go a long way.
Mung Bean Sprouts are typically found in Chow Mein Chinese Foods.
Growing is like a work of art, it doesn't always result in perfection.
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See Also: Beans and Seeds . Nuts . Spices . Grains
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