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Malt Balls (sugar in malt center) are coated in unsweetened maltitol milk chocolate.
Melting Temperature 80°F
Ingredients: Unsweetened Maltitol Milk Chocolate (Maltitol, Nonfat Milk, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Soy Lecithin [an emulsifier], Vanillin [Artificial Flavor]), Malt Balls (Corn Syrup, Whey [milk] Powder, Malt Milk Powder [Wheat], Malt Syrup, Coconut Oil, and Artificial Flavors).
Warning: Multiple Servings have a temporary laxative effect.
Pieces Per Pound: Approximately 72
Specific References
CALIFORNIA WARNING: Click to read California Prop65.
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