Natural Rainbow Chocolates

Ingredients:  Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin an emulsifier, Salt, Vanilla), Cane Sugar, Tapioca Syrup, Coloring (Vegetable Juice (Red Radish), Turmeric Oleoresin, Spirulina Extract), Gum Acacia,  Carnauba Wax.

Typically Used In: Fruit and Nut mixes, Trail Mixes, Cookies, Granola Bars, Decoration in Baking, and great as is by the handful.

Product Highlight: The fun colorful candy coating is made with all natural coloring.

Melting Temperature 80°F