Natural Rainbow Chocolates

Ingredients:  Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin (Emulsifier), Salt, Vanilla), Cane Sugar, Less than 1% Tapioca Syrup, Coloring (Vegetable Juice (Red Radish), Turmeric Oleoresin, Spirulina Extract), Gum Acacia,  Carnauba Wax.

Typically Used In: Fruit and Nut mixes, Trail Mixes, Cookies, Granola Bars, Decoration in Baking, and great as is by the handful.

Highlights: The fun colorful candy coating is made with all natural colors.

Melting Temperature 80°F