Candy Coated Rainbow Chocolates
  • Candy Coated Rainbow Chocolates

Natural Rainbow Chocolates

Milk Chocolate Candies are all natural.

NEW all natural ingredients, including all natural coloring!

Melting Temperature 80°F


Ingredients:  Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin an emulsifier, Salt, Vanilla), Cane Sugar, Tapioca Syrup, Coloring (Vegetable Juice (Red Radish), Turmeric Oleoresin, Spirulina Extract), Gum Acacia,  Carnauba Wax.

Typically Used In: Fruit and Nut mixes, Trail Mixes, Cookies, Granola Bars, Decoration in Baking, and great as is by the handful.

Product Highlight: The fun colorful candy coating is made with all natural coloring.

Melting Temperature 80°F


Specific References

Heat Sensitivity Temp °F

      CALIFORNIA WARNING: Click to read California Prop65.

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